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Best of Irish Festive Cooking

The Irish calendar provides many days for feasting and traditional celebration: St Brigid’s Day, which announces the spring; St Patrick’s Day, Shrove Tuesday, Bealtaine (May), Bloomsday, Lughnasa (August), Hallowe’en, Women’s Christmas (Nollaig na mBan). Then there are the newer festivals that celebrate the rich harvest of our seas and fields — The Galway Oyster Festival, the Wexford Strawberry Festival. These sixty recipes offer a tempting selection of foods for all these occasions, as well as for christenings, weddings and wakes.

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The Irish calendar provides many days for feasting and traditional celebration: St Brigid’s Day, which announces the spring; St Patrick’s Day, Shrove Tuesday, Bealtaine (May), Bloomsday, Lughnasa (August), Hallowe’en, Women’s Christmas (Nollaig na mBan). Then there are the newer festivals that celebrate the rich harvest of our seas and fields — The Galway Oyster Festival, the Wexford Strawberry Festival. These sixty recipes offer a tempting selection of foods for all these occasions, as well as for christenings, weddings and wakes.