A wonderful collection of delicious feasts originally prepared for Sunday lunches at a Jesuit house in Birmingham. Each recipe is accompanied by a saint with a (sometimes tenuous) connection to the ingredients or the dish itself.
A brief life of each saint gives the book a very special dimension. With Sections on starters, fish, meat and poultry, vegetables, breads and desserts Saintly Feasts takes the adventure and craft of cooking and imbues it with a Jesuit ethos of care.
Authors: Martina Maher and Colette Scully with Dries Van Den Akker SJ